Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Bangor, MI. Compensation is not specified, though the company offers a competitive base salary and bonus potential for this leadership position at a Taco Bell franchise location. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and ensuring a high-quality guest experience. This role exists to drive operational excellence and foster a supportive, people-first environment for both staff and customers.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations, including scheduling, P&L management, hiring, training, and maintaining health and safety standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

bangor mi

taco bell

border foods

management

food service

onsite

weekend work

career growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.