General Manager – Multi-Unit Dining Services

Job overview

The General Manager – Multi-Unit Dining Services role is onsite in San Diego, CA. Salary is $90,000–$95,000 annually. Eurest provides dining services for employees of companies across industries, including corporate cafes, executive dining rooms, and onsite catering. The role oversees dining service operations across multiple departments and facilities in a geographic area, with responsibility for cost-effective management and financial goals. It manages budgets and reporting, service timelines, standards and audits, customer and client interactions, and the hiring and training of management associates.

What you'll do

• Oversee foodservice operations across multiple departments and facilities
• manage planning, budget development, analysis, and financial reporting
• ensure service timelines are met
• conduct management meetings
• audit units for compliance with company, government, and accrediting standards for food storage, preparation, sanitation, and records
• hire, train, and orient management associates
• work with associates, suppliers, clients, and customers.

What we're looking for

Skills & competencies

general manager

foodservice management

multi-unit operations

san diego ca

eurest

full-time

day schedule

dining services

budget management

food safety

team leadership

$90k–$95k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Leads multiple dining service departments across more than one facility in a geographic area.

About the employer

Eurest is hiring for this role. Industry: Convention and Trade Show Organizers. Sector: 56.