Cook

Job overview

The Cook role is onsite in Lac du Flambeau, WI. Compensation is not specified. The cook works with kitchen staff to prepare food for restaurant patrons according to recipes and quality standards. The role supports prompt, accurate orders by preparing menu items, maintaining safe and sanitary work areas, and monitoring food stock. It contributes to consistent restaurant service through careful food preparation and coordination with the kitchen team.

What you'll do

• Prepare and cook menu items with kitchen staff
• follow recipes and presentation specifications
• operate kitchen equipment safely and efficiently
• maintain a clean and sanitary work area
• store food and other items properly
• monitor food stock and place orders when needed.

What we're looking for

Skills & competencies

cook

the flame

lac du flambeau wi

part-time

food preparation

menu items

recipe standards

kitchen equipment

sanitation

food storage

inventory

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

Part-time position with flexible hours, including evenings, weekends, and holidays. Occasional travel may be required. Food safety certification is a plus.

About the employer

The Flame is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.