Line Cook

Job overview

The Line Cook role is onsite in Batesville, AR. Compensation is $13 per hour. The River describes its kitchen as a supportive, team-oriented environment focused on memorable dining experiences for the community. The cook prepares ingredients and menu items, operates kitchen stations, and maintains food safety and sanitation. The role supports consistent, timely service by monitoring inventory and coordinating with the kitchen lead and expediter during busy periods.

What you'll do

• Prepare ingredients, sauces, and dressings according to standardized recipes
• cook menu items using grills, fryers, and sauté stations
• maintain a clean work area and properly label and store food
• monitor stock and restock during service
• notify the kitchen lead of shortages
• coordinate ticket flow with the kitchen lead and expediter.

What we're looking for

Skills & competencies

line cook

batesville ar

the river

food preparation

grill

fryer

sauté station

food safety

sanitation

inventory control

knife skills

$13/hr

kitchen team

Work arrangement

• Weekend coverage required

Why this role

At least one year of experience in a similar role required.

About the employer

The River is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.