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Chef de Cuisine

The June · Jacksonville, FL · Kitchen, partnering with the Executive Chef

Employment type

Full-time

Work setting

On-site

Location

Jacksonville, FL

Schedule

Day shift

Posted

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Job overview

The Chef de Cuisine role is onsite in Jacksonville, FL; compensation is not specified. The June is a hospitality company and private members club whose mission is to create exceptional experiences and build community in unique spaces. The Chef de Cuisine runs daily kitchen operations and translates the Executive Chef’s menu and culinary vision into consistent service. By leading and developing the kitchen team, maintaining food quality and safety, and managing inventory and costs, the role supports the club’s dining service and events.

What you'll do

  • Run daily kitchen operations across stations
  • oversee preparation, mise en place, and line execution for the à la carte menu
  • maintain plating, portioning, and presentation standards
  • lead service from the pass during peak periods and step in at stations as needed
  • prepare for private dining, buyouts, and events
  • supervise, train, and develop kitchen staff
  • support recruiting and onboarding with the Executive Chef
  • conduct pre-shift briefings
  • create staff schedules with the Executive Chef
  • support menu development and seasonal updates
  • maintain recipes and prep lists
  • conduct quality checks
  • manage ordering, receiving, and inventory
  • monitor food cost and waste
  • ensure food safety and sanitation compliance
  • maintain equipment and report maintenance needs.

What we're looking for

Skills & competencies
chef de cuisine
jacksonville fl
the june
kitchen operations
seafood
crudo
raw bar
french cuisine
coastal mediterranean cuisine
team leadership
menu development
inventory management
food safety
private events
Work arrangement
  • Weekend coverage required

Why this role

The role emphasizes seafood, crudo, and raw bar experience, French or coastal Mediterranean cuisine, and kitchen leadership in fine dining, luxury hospitality, private clubs, or Michelin-caliber restaurants. ServSafe or equivalent certification is required or must be obtainable upon hire.

About the employer

The June is hiring for this role. Industry: All Other Personal Services. Sector: 81.

Additional details

Industry sector
81
Industry
All Other Personal Services
Occupation code
35-1011.00
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Listing ID: 828ea2c6-6366-4a22-87ff-5774b8c54157

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