Cook III, AM Shift

Job overview

The Cook III, AM Shift role is onsite at the Fort Sill location; compensation is $19.34 per hour plus $5.55 per hour for health and welfare. The shift runs from 5:00 AM to 12:30 PM, with availability required Sunday through Saturday. Southern Foodservice Management is a national contract food service company. The cook prepares assigned menu items to required quantities and quality standards, supports meal service, and maintains food safety and sanitation. The role contributes to reliable meal production by following recipes and directions, serving customers, and cleaning food preparation and service areas.

What you'll do

• Prepare and cook assigned menu items according to recipes and required quantities
• check food temperatures and quality
• replenish food during service
• greet and assist customers on service lines
• break down service areas
• clean food production equipment and work areas
• and follow food safety, hygiene, and sanitation procedures.

What we're looking for

Skills & competencies

cook iii

am shift

food preparation

meal service

food safety

haccp

sanitation

fort sill

medicine park ok

southern foodservice management

$19.34 per hour

$5.55 h&w per hour

5:00 am–12:30 pm

sunday–saturday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• The posting lists $5.55 per hour for health and welfare in addition to the hourly pay.

Why this role

The posting specifies a 5:00 AM–12:30 PM shift and Sunday–Saturday availability. Physical requirements include lifting up to 40 pounds and frequent standing, walking, and handling.

About the employer

Southern Foodservice Management Inc is hiring for this role. Industry: Food Service Contractors. Sector: 72.