Sauté Cook

Job overview

The Sauté Cook role is onsite in Dallas, TX. Compensation is described as competitive, but no numeric amount is specified. The cook supports kitchen operations at The Saint Dallas. The role prepares dishes to business standards by following recipes, preparing ingredients, and setting up workstations. Consistent food quality and adherence to health and safety guidelines support the restaurant’s service.

What you'll do

• Cook dishes to business standards
• follow recipes to create a consistent product
• follow health and safety guidelines
• prepare ingredients for the shift
• follow directions from the Owner and Chef
• set up workstations.

What we're looking for

Skills & competencies

sauté cook

restaurant kitchen

dallas tx

part-time

food preparation

recipe execution

high-volume grill

upscale restaurant experience

health and safety

ingredient preparation

workstation setup

the saint dallas

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• 401(k)
• training and development
• advancement opportunities.

Why this role

The posting requires two or more years on a high-volume grill and at least one year of upscale restaurant experience; steakhouse experience is a plus.

About the employer

The Saint Dallas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.