General Manager, Restaurant

Job overview

The General Manager role is onsite in Kerrville, TX. Compensation is not specified. The role oversees a DQ restaurant and its guest service, staffing, sales, and financial performance. The manager directs daily restaurant operations and develops staff, sales, and profitability in line with owner and franchisor guidelines. The role supports guest satisfaction and business goals through operational oversight, team development, and financial management.

What you'll do

• Manage all restaurant areas and make operational decisions
• implement PRIDE systems and routines
• develop and achieve the restaurant game plan with the district manager
• maintain guest service standards and resolve complaints
• work with local organizations to support sales
• staff, train, and develop employees
• manage schedules
• oversee profit and loss, cost of goods, labor, and controllable expenses
• maintain company standards and a cooperative work environment.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

guest service

staff training

scheduling

sales

profit and loss

inventory

kerrville tx

dq

Work arrangement

• Weekend coverage required

About the employer

DQ is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.