Culinary Lead - Full-Time - Day Shift
Compensation
$21.5 – $22.1 /hr
Employment type
Full-time
Work setting
On-site
Location
Syracuse, NY
Schedule
Day shift
Posted
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Job overview
The Culinary Lead is an onsite role based in Syracuse, NY. Compensation is $21.50 to $22.10 per hour, and the role supports Aramark's mission of providing exceptional food and facility services. This role exists to supervise kitchen staff, manage production schedules, and ensure high-quality food preparation. The Culinary Lead maintains safety and sanitation standards while training team members to deliver excellent service to guests and clients.
What we're looking for
- Skills & competencies
- full-timeday shiftculinarylead cooksyracuse nyaramarkweekend requiredfood safetysupervisory$21.50-$22.10/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, 401(k), paid time off
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1012.00
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Listing ID: 815027d3-949f-444e-b7f5-4d3e7f7dcb53