Manager, Culinary Services

Job overview

The Manager, Culinary Services is an onsite management position based in Chattanooga, OK. Compensation is not specified for this role, which supports the dining operations department in delivering high-quality food service solutions. This role exists to oversee daily dining operations, ensuring that customer needs are met through effective menu execution and service delivery. The manager is responsible for leading team members, managing financial performance, and maintaining high standards of safety and sanitation to achieve company objectives.

What you'll do

• Engage and develop team members using coaching models
• reward and recognize staff
• ensure team performance meets client expectations
• plan and lead daily team briefings
• maintain safety and sanitation standards
• identify client needs
• manage P&L statements
• deliver financial targets
• adopt operational systems
• supervise production and quality control.

What we're looking for

Skills & competencies

full-time

day shift

chattanooga ok

aramark

culinary manager

food service

management

onsite

no on-call

sign-on bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• $10,000 Sign-On Bonus

Why this role

$10,000 Sign-On Bonus

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.