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Production Operator — All Shifts

Vermont Cider Manufacturing · Middlebury (village), VT · Vermont Cider Company beverage production and packaging

Compensation

$18 – $24 /hr

Employment type

Full-time

Work setting

On-site

Location

Middlebury (village), VT

Schedule

Day shift

Posted

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Job overview

The Production Operator role is an onsite position at the Vermont Cider Company facility in Middlebury, VT. Pay is $18–$24 per hour, with shift differentials applying to second and third shifts. Vermont Cider Company produces Woodchuck Hard Cider and Wyder’s Cider and is part of Green Mountain Beverage’s beverage manufacturing operations. The operator supports beverage packaging and production lines, helping meet safety, quality, food-safety, and production goals. The work includes operating equipment, checking products, documenting production, and coordinating with production, maintenance, quality, and warehouse teams.

What you'll do

  • Operate and monitor packaging and production equipment
  • perform quality checks on products, labels, packaging, fill levels, and pallet patterns
  • support line changeovers, startups, material staging, and line readiness
  • complete production, quality, and traceability documentation
  • report equipment, quality, and production issues
  • maintain a safe, clean, organized work environment
  • collaborate with production, maintenance, quality, and warehouse teams.

What we're looking for

Skills & competencies
vermont cider manufacturing
production operator
middlebury vt
$18–$24/hr
beverage packaging
production equipment
quality checks
food safety
first shift
second shift
third shift
weekend work
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • 401(k) with company match
  • paid time off starting at three weeks in the first year
  • up to 10 paid holidays
  • paid parental leave
  • company-paid life and disability insurance
  • FSA
  • annual bonus opportunity
  • monthly product allowance
  • referral bonus
  • wellness programs
  • career growth.

Why this role

Openings across all shifts: first shift Monday–Thursday, 6:00 a.m.–4:30 p.m.; second shift Monday–Thursday, 4:00 p.m.–2:30 a.m.; third shift Friday–Sunday, 6:00 a.m.–6:30 p.m. Shift differentials apply to second and third shifts.

About the employer

Vermont Cider Manufacturing is hiring for this role. Industry: Wineries. Sector: 31.

Additional details

Industry sector
31
Industry
Wineries
Occupation code
51-9199.00
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