Shift Manager — Restaurant Operations

Job overview

The Shift Manager role is onsite in Fairfield, CA. Compensation is $21.00–$23.10 per hour. The manager works under the Restaurant Manager and leads restaurant team members during assigned shifts. The role maintains consistent shift operations by supervising staff, upholding food quality and safety standards, managing costs, and supporting customer service. It contributes to restaurant performance through shift execution, team coaching, and operational administration.

What you'll do

• Ensure the restaurant is clean and procedures are followed
• uphold food quality, sanitation, and customer-service standards
• manage costs including cash, food, labor, and supplies
• set up cash registers and support shift transitions
• supervise and direct team members
• train team members when requested
• complete shift reports and documentation
• conduct operational walk-throughs
• enforce safety and security procedures
• coach and develop team members.

What we're looking for

Skills & competencies

shift manager

taco bell

fairfield ca

restaurant operations

team supervision

customer service

food safety

sanitation

cash handling

cost control

servsafe certification

shift leadership

training and coaching

$21.00–$23.10/hr

Work arrangement

• Weekend coverage required

Why this role

All levels require completion of the Shift Leader training path and ServSafe certification. Availability and responsibilities vary by shift-manager level; some levels require weekend availability and closing shifts.

About the employer

Taco Bell - 28846 - Fairfield/Texas is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.