Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Indianapolis, IN. Compensation is not specified for this position, which supports the dining operations at Community Heart and Vascular Hospital. This role is responsible for developing and executing dining solutions to meet customer needs. The manager oversees daily operations, including menu planning, staff leadership, and financial performance to ensure high-quality service.
What we're looking for
- Skills & competencies
- full-timeday shiftindianapolis inaramarkfood servicemanagementhospital diningonsiteno on-callno travel
- Work arrangement
- Weekend coverage required
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: 80d8d8a4-c550-430c-a103-f04e0ab4ce4b