Seasonal Meat Butcher

Job overview

The seasonal Meat Butcher role is onsite in Santa Clara, CA. Compensation is $21–$24 per hour, and the seasonal assignment is expected to last approximately three months through the first week of January 2027, with potential for longer-term employment. Eataly is an Italian food and beverage marketplace where guests can eat, shop, and learn about products. The butcher prepares and presents meat for guests while maintaining product quality, accurate labeling, and sanitary work practices. Customer guidance on product selection and preparation helps support Eataly’s fresh market service.

What you'll do

• Clean, cut, weigh, package, and label meat
• assist guests with product selection and share preparation and cooking knowledge
• stock the counter according to the pricing menu
• maintain a clean, organized, sanitary station
• perform other assigned duties.

What we're looking for

Skills & competencies

seasonal

meat butcher

santa clara ca

eataly

$21–$24/hr

meat preparation

fresh market

guest service

food safety

sanitation

holiday season

potential long-term growth

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance, paid time off, paid parental leave, 401(k) with match, daily family meal, Eataly discounts, and referral bonus program.

Why this role

One or more years of meat experience is required, preferably in a high-volume retail environment. The role requires flexible availability that may include evenings, weekends, and holidays, and the ability to work with knives and hand tools.

About the employer

Eataly North America is hiring for this role. Industry: Meat Retailers. Sector: 44.