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Restaurant Server, Haven Opening Team

Haven · Blowing Rock, NC · Haven founding front-of-house team

Employment type

Full-time

Work setting

On-site

Location

Blowing Rock, NC

Schedule

Day shift

Posted

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Job overview

The Restaurant Server role is onsite in Blowing Rock, NC. Compensation is not specified. Haven is a new chef-driven restaurant backed by the support and resources of Chetola Resort, with an Appalachian-inspired menu featuring small plates and a tasting-menu experience. As a founding front-of-house team member, the server helps establish service standards and create thoughtful guest experiences from the restaurant's opening. The role guides guests through the menu, coordinates with culinary and beverage colleagues, and contributes feedback as service systems and culture develop.

What you'll do

  • Create warm guest experiences from arrival through departure
  • guide guests through small plates and tasting menus
  • learn menu ingredients, sourcing, preparation, and dish stories
  • explain ingredients and techniques
  • recommend items based on guest preferences and dietary needs
  • build knowledge of wine, beer, spirits, cocktails, and non-alcoholic offerings
  • coordinate with culinary, bar, host, and support teams
  • monitor pacing and table needs
  • maintain clean, organized service areas
  • participate in pre-opening training, tastings, mock services, and ongoing education
  • uphold food safety and responsible alcohol service.

What we're looking for

Skills & competencies
restaurant server
blowing rock nc
haven
opening team
front of house
guest experience
appalachian cuisine
farm-to-table
small plates
tasting menu
beverage knowledge
pre-opening training
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Advancement opportunities
  • menu, ingredient, and beverage education
  • access to local and regional products
  • ongoing hospitality training
  • scheduling practices designed to support work-life balance when operationally possible.

Why this role

Previous full-service restaurant serving experience is sought. Fine dining, tasting menu, farm-to-table, wine-focused, or chef-driven experience is a plus but not required. Founding team members may have opportunities to shape service standards, provide input on systems, and grow into training or leadership responsibilities.

About the employer

Haven is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.

Additional details

Industry sector
72
Industry
Full-Service Restaurants
Occupation code
35-3031.00
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