General Manager — Restaurant

Job overview

The General Manager — Restaurant role is onsite in Boston, MA, with annual compensation of $80,000–$95,000. DH Talent Partners is the listed employer, and the position is responsible for the overall success of a restaurant. The general manager leads front- and back-of-house teams, maintains operational standards, and delivers guest hospitality while managing financial performance. The role develops managers and future leaders, coordinates shifts, and ensures the restaurant is staffed, organized, and ready to serve guests.

What you'll do

• Lead, coach, and develop front- and back-of-house teams
• build an accountable team culture
• coordinate restaurant departments
• plan for busy periods
• monitor operations and anticipate challenges
• provide guest hospitality and resolve concerns
• maintain food quality, cleanliness, service, and atmosphere
• manage shift briefings and transitions
• oversee staffing and inventory
• manage cash handling and deposits
• monitor labor, food costs, and expenses
• drive sales through coaching and guest engagement.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

guest experience

hospitality

p&l management

boston ma

dh talent partners

$80k–$95k

full-time

evenings

weekend work

holiday work

onsite

Work arrangement

• Weekend coverage required

Why this role

The posting requires availability to work evenings, weekends, and holidays. It emphasizes restaurant leadership, hospitality, team development, and financial accountability.

About the employer

DH Talent Partners is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.