Shift Leader

Job overview

Shift Leader is an onsite, full-time role in Fort Wayne, IN, with a stated expectation of 38–40 hours per week. Compensation is not specified. The posting describes Jersey Mike’s commitment to community and to developing its people. The shift leader supports restaurant management by guiding a crew, maintaining food quality and customer service, and handling shift operations. The role helps deliver the Jersey Mike’s experience while maintaining cleanliness, sanitation, and store procedures.

What you'll do

• Coach staff in customer service
• prepare high-quality food
• handle cash
• follow training programs and company policies
• develop team members
• support marketing initiatives and sales
• maintain cleanliness and sanitation
• serve as key holder
• open and close the store
• prepare bread and food
• lead a crew of 2–5 people
• slice products.

What we're looking for

Skills & competencies

shift leader

restaurant operations

food preparation

customer service

cash handling

crew leadership

fort wayne in

jersey mike’s

38–40 hours/week

food handler certification

opening and closing

high school diploma or equivalent

Work arrangement

• Weekend coverage required

Why this role

Expected to work 38–40 hours per week; high school degree or equivalent and food-handler certification are listed qualifications; one year of quick-service restaurant experience is preferred.

About the employer

11013 - Jefferson IN is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.