General Manager, Restaurant

Job overview

The General Manager, Restaurant role is onsite in Mokena, IL. Compensation is $70,000–$78,000 per year, with the posting noting that the range includes benefits and bonuses. The role leads restaurant operations and serves as the primary liaison between the restaurant and corporate office. The manager oversees front- and back-of-house operations, staff development, guest service, and financial performance. By maintaining operating standards, budgets, and a safe work environment, the role supports guest satisfaction and the restaurant’s business goals.

What you'll do

• Supervise front- and back-of-house daily operations
• manage restaurant P&L and budgets
• hire, train, coach, and schedule staff
• lead pre-shift meetings
• maintain service, cleanliness, health, and safety standards
• manage inventory, purchasing, and cash reconciliation
• address guest complaints
• oversee banquets, large groups, and catering
• support marketing and community relationships
• enforce company policies and procedures.

What we're looking for

Skills & competencies

general manager

restaurant management

food service

staff leadership

guest service

restaurant operations

mokena il

vpc pizza

$70k–$78k/year

p&l management

inventory management

401(k) matching

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) and matching, dental and health insurance, employee discount, paid time off, paid training, and vision insurance.

Why this role

Requires three years of restaurant management experience and Liquor Awareness Certification. Benefits include 401(k), matching, dental and health insurance, employee discount, paid time off, paid training, and vision insurance.

About the employer

VPC Pizza Operating Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.