Store Manager — Quick-Service Restaurant

Job overview

The Store Manager — Quick-Service Restaurant role is onsite at a store location in Indiana, Kentucky, Ohio, Michigan, or Illinois; the listing location is Horton, MI. Compensation is not specified. The role is with Empire Hospitality Group, which operates Subway quick-service restaurant locations. The manager leads day-to-day store operations, develops the team, and works to grow sales and improve guest experience. By maintaining operating, food-safety, and cleanliness standards and coordinating with the District Manager, the role supports store performance and operational excellence.

What you'll do

• Plan and oversee daily store operations
• maintain key performance metrics and follow Subway Operations Manual standards. Enforce company policies and food-safety, cleanliness, and health regulations. Build relationships with employees, customers, and stakeholders
• address concerns
• communicate with the District Manager and set performance goals. Supervise staff training, submit daily or weekly paperwork, and develop strategies to expand the customer base, increase foot traffic, and optimize profitability.

What we're looking for

Skills & competencies

store manager

quick-service restaurant

horton mi listing

empire hospitality group

subway

restaurant operations

team leadership

food safety

sales growth

guest experience

performance-based bonuses

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonuses, career advancement opportunities, and professional development.

Why this role

Requires ServSafe or ANSI Certified Food Manager certification and at least two years of management experience in quick-service restaurants or hospitality. Hospitality Management or a related field is preferred; allergen certification may be required in some states.

About the employer

Subway - 52155-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.