Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Buford, WY. Compensation is not specified in the listing, though the company offers competitive pay and bonus potential for this leadership position within the Border Foods Taco Bell franchise network. The purpose of this role is to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, managing financial performance, and ensuring that every guest receives a friendly, high-quality experience while upholding the company's core values.

What you'll do

• Reinforce core values including accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage P&L statements, labor control, inventory, and waste.
• Oversee hiring, training, and development of team members.
• Ensure compliance with health, safety, and legal standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

buford wy

border foods

taco bell

onsite

management

food service

customer service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Free food

Why this role

Includes potential for annual bonus up to $40,000 and a 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.