Regional Director of Cut Produce
Employment type
Full-time
Work setting
On-site
Location
Charlotte, NC
Schedule
Day shift
Posted
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Job overview
The Regional Director of Cut Produce is an onsite role based in Charlotte, NC, with compensation not specified. This position supports GBC Food Services by spearheading the strategic and operational growth of produce divisions. The role exists to drive profitability, ensure compliance with company standards, and mentor team members. By analyzing P&L data and fostering partnerships with franchisees, the director ensures that operations align with the organization's vision and goals.
What you'll do
- Analyze divisional P&L, champion merchandising strategies, set strategic direction, oversee budgets, deliver performance insights, ensure regulatory compliance, and lead recruitment and training.
What we're looking for
- Skills & competencies
- full-timeday shiftcharlotte ncgbc food servicesregional directoroperations managementproducep&l managementleadershipstrategic planning
- Work arrangement
- Weekend coverage required
Benefits & perks
- Equal opportunity employer, support for military veterans.
Why this role
Strategic leadership role, focus on fresh produce quality, and support for military veterans.
About the employer
GBC Food Services is hiring for this role. Industry: Administrative Management and General Management Consulting Services. Sector: 54.
Additional details
- Industry sector
- 54
- Industry
- Administrative Management and General Management Consulting Services
- Occupation code
- 11-1021.00
You'll be redirected to the employer's application page.
Listing ID: 7f459be0-fb44-4953-a101-9f14e975781f