Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Rochester, NY, with guaranteed compensation of $23.00 per hour. The posting describes a full-time schedule, with day, evening, and weekend shifts varying by location. The manager helps lead a Subway restaurant and support its guest service and growth. The role oversees restaurant operations, including food preparation and service, cleanliness, safety, inventory, cash controls, staffing, records, and local marketing. It contributes to the restaurant’s performance by supporting employees, maintaining operating standards, and building a positive guest experience.

What you'll do

• Provide excellent guest service
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• follow safety and security protocols
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain and analyze business records
• promote sales
• support marketing initiatives
• work as part of the team.

What we're looking for

Skills & competencies

restaurant manager

full-time

rochester ny

subway

restaurant operations

guest service

food safety

inventory management

staff recruiting

local marketing

$23/hr

401(k)

monthly bonus

tips

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) retirement plan
• bonus opportunity up to $750 per month
• tips averaging $3 per hour
• scholarship opportunities
• potential university course credits
• brand discounts.

Why this role

The posting lists a bonus of up to $750 per month and tips averaging $3 per hour.

About the employer

Subway - 24015-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.