Manager — Lime Fresh Mexican Grill, Doral

Job overview

The restaurant manager role is onsite in Miami, FL, with annual pay of $53,000–$58,000. Lime Fresh Mexican Grill’s posting describes a role leading restaurant operations and delivering a strong guest experience. The manager oversees daily restaurant operations when the general manager is occupied, supporting sales, service, food quality, staffing, inventory, compliance, and financial goals. The role leads shifts, develops staff, and works with the general manager on employment decisions and community relationships.

What you'll do

• Oversee daily restaurant operations
• serve guests and support customer satisfaction
• maintain food quality and service standards
• train and develop staff
• assist with hiring and termination decisions
• order and inventory supplies
• lead shifts
• ensure performance reviews and corrective action are completed
• comply with health, safety, and labor regulations
• support community relationships.

What we're looking for

Skills & competencies

restaurant manager

lime fresh mexican grill

miami fl

doral

full-time

restaurant operations

staff training

guest experience

inventory management

food quality

$53k–$58k per year

health insurance

paid time off

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Free uniforms, health, dental, and vision insurance, paid time off, training and development, wellness resources, performance bonus, employee discounts, and flexible schedule.

Why this role

The posting states the role may require travel for up to four weeks for training and requires stamina to work 50 hours per week.

About the employer

Lime Fresh Mexican Grill is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.