Cook

Job overview

Cook is an onsite role in Saint Louis, MO. Compensation is not specified. Le Méridien St. Louis Clayton emphasizes food as an important part of the hotel guest experience. The Cook prepares menu items to recipe and quality standards, coordinating with the culinary team to deliver timely, consistent meals. The role also maintains a clean and safe workstation and supports other kitchen tasks as needed.

What you'll do

• Prepare and cook food according to recipes and specifications
• prepare ingredients and menu items
• maintain portioning, presentation, flavor, and temperature
• coordinate with the culinary team
• keep the workstation clean, organized, and stocked
• follow food handling, sanitation, and safety procedures
• assist with prep, service, dishwashing, receiving, and storage as needed.

What we're looking for

Skills & competencies

cook

le méridien st. louis clayton

saint louis mo

hotel kitchen

food preparation

recipe standards

food safety

sanitation

culinary team

kitchen organization

Work arrangement

• Weekend coverage required

Why this role

Culinary education or formal training is preferred but not required; flexible hours may include evenings, weekends, and holidays based on business needs.

About the employer

Le Méridien St. Louis Clayton is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.