Sous Chef

Job overview

The Sous Chef role is onsite in Oklahoma City, OK; compensation is not specified. Good Egg Dining Group describes this as an opportunity to grow with a company that values hospitality and team development. The Sous Chef oversees kitchen functions and helps maintain food quality, service, sanitation, and efficient operations. The role supports the restaurant’s objectives by coordinating kitchen staff, food purchasing and inventory, training, scheduling, and cost control.

What you'll do

• Oversee food inventory and purchasing, quality standards, plate presentation, portion and cost control, scheduling, employee training, sanitation, and cleanliness. Ensure food is prepared to restaurant standards
• train kitchen personnel
• maintain cleaning schedules and temperature controls
• prepare paperwork
• coordinate daily specials with the Chef de Cuisine
• and manage ordering, receiving, storage, and waste control.

What we're looking for

Skills & competencies

sous chef

oklahoma city ok

good egg dining group

kitchen leadership

food preparation

inventory

food cost control

sanitation

staff training

restaurant operations

Work arrangement

• Weekend coverage required

Why this role

The posting seeks at least five years of varied kitchen experience and two years in a similar role. ServSafe certification and successful completion of the Manager Training Program are listed qualifications.

About the employer

Good Egg Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.