Kitchen Manager
Compensation
$70k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Atlanta, GA
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is an onsite position located in Atlanta, GA. Compensation is $70,000 - $75,000 per year, and this role supports the culinary team at Jackmont Hospitality Inc. This role exists to lead the back-of-house team in food preparation, safety, and quality control. The manager contributes to the restaurant's goal of providing an excellent guest experience through high-quality cuisine.
What we're looking for
- Skills & competencies
- full-timeday shiftatlanta gajackmont hospitalitykitchen managerculinaryfood servicemanagementbohonsite$70k-$75k/yr
- Work arrangement
- Weekend coverage required
About the employer
JACKMONT HOSPITALITY INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 7ece71cd-02f9-4479-b0a8-9ca5504bf719