Kitchen Manager

Job overview

The Kitchen Manager role is an onsite, full-time position in Saint Louis, MO, with pay of $20–$28 per hour. The position is based at Mike Duffy’s Pub & Grill Kirkwood, 124 W Jefferson Ave, and oversees kitchen operations to support food quality, safety, and service. The manager supervises food preparation, menu planning, sourcing, and kitchen staff while managing inventory and compliance. The role helps the culinary team deliver consistent dishes and maintain an organized, safe kitchen.

What you'll do

• Supervise daily kitchen activities and food preparation
• oversee menu planning, food sourcing, and ingredient quality
• train and manage kitchen staff
• ensure compliance with health and safety regulations
• maintain a clean and organized kitchen
• manage inventory, place orders, and minimize waste.

What we're looking for

Skills & competencies

kitchen manager

kitchen operations

food preparation

team leadership

inventory management

food safety

saint louis mo

mike duffy’s pub & grill kirkwood

124 w jefferson ave

$20–$28/hour

evenings

weekends

holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and benefits package, supportive work environment, and professional development opportunities.

Why this role

The posting lists a competitive salary and benefits package, career growth and professional development opportunities, and a supportive team environment. Evening, weekend, and holiday availability is required as needed.

About the employer

Mike Duffy's Pub & Grill Kirkwood is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.