Dietary Cook

Job overview

The Dietary Cook role is onsite in Marion, NC, and compensation is discussed at interview rather than specified numerically. The position supports the dietary team in a skilled nursing setting, preparing meals for residents. The cook prepares food according to resident diet specifications, community procedures, and food-safety and sanitation regulations. The role contributes to resident care by maintaining health, sanitation, and infection-control standards under the Food Service Director’s supervision.

What you'll do

• Prepare food according to prescribed resident diet specifications, community procedures, and food-safety and sanitation regulations
• follow health, sanitary, and infection-control policies
• maintain established dietary standards.

What we're looking for

Skills & competencies

dietary cook

autumn care of marion

marion nc

skilled nursing

food preparation

resident diets

food safety

sanitation

infection control

first shift

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• health savings account with employer contribution
• 401(k)
• paid life insurance for full-time employees
• paid time off
• tuition assistance
• employee assistance and wellness programs.

Why this role

The posting offers a full-time first-shift opportunity and states that wage is discussed at interview.

About the employer

Autumn Care of Marion is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.