Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Rapid City, SD. Compensation is not specified as a fixed salary, but the role offers a base pay plus bonus potential, and Border Foods is a large Taco Bell franchisee focused on a people-first mantra. This role exists to oversee the operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience. The manager reinforces core values of accountability, integrity, family, excellence, teamwork, and empowerment to ensure a supportive environment.

What you'll do

• Guide team members and shift leaders to ensure assigned duties are completed.
• Schedule and deploy the team correctly.
• Monitor performance and hold team members accountable for standards.
• Maintain point of sale systems and report failures.
• Ensure health and safety standards are met.
• Manage labor, inventory, and waste control.

What we're looking for

Skills & competencies

part-time

day shift

rapid city sd

border foods

taco bell

restaurant management

servesafe

leadership

no on-call

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision for all positions, free food, paid time off, tuition reimbursement.

Why this role

Top pay in industry, annual trip to Mexico for top performers, tuition reimbursement, scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.