Restaurant General Manager
Employment type
Part-time
Work setting
On-site
Location
Tie Siding, WY
Schedule
Day shift
Posted
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Job overview
The Restaurant General Manager is an onsite role based in Tie Siding, WY, with compensation not specified in the listing. This position supports the restaurant operations team at a Taco Bell franchise location. The role exists to oversee daily restaurant operations, build and lead a strong team, and ensure a high-quality customer experience. It contributes to the company's goals by upholding core values of accountability, integrity, and excellence while driving profitability.
What you'll do
- Manage restaurant operations, lead and develop team members, ensure compliance with health and safety standards, manage P&L, and oversee inventory and labor control.
What we're looking for
- Skills & competencies
- part-timeday shifttie siding wyrestaurant managertaco bellfood servicemanagementleadershipcustomer serviceretail
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Free Food, Bonus Program
Why this role
Includes potential for annual bonuses, tuition reimbursement, and performance-based travel rewards.
About the employer
Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 7e9617a6-53b3-449a-aebe-2cf82669e817