Line Cook

Job overview

The Line Cook is an onsite, full-time role in Orlando, FL, at 1498 E. Buena Vista Drive. Pay is $15–$24 per hour. Summer House on the Lake serves a California-inspired menu with seasonal ingredients and offers lunch, dinner, and weekend brunch. The cook prepares, produces, and presents menu items according to recipes and special requests. The role maintains portioning, food safety, quality, and sanitation standards; communicates delays and low item counts; and follows allergy procedures and special orders to support reliable restaurant service.

What you'll do

• Prepare menu items according to recipes and special requests
• follow portioning controls and par levels
• maintain food safety, quality, and sanitation standards
• communicate food delays and low quantities
• account for items from the station
• follow food allergy procedures and special orders or restrictions.

What we're looking for

Skills & competencies

line cook

summer house on the lake

orlando fl

full-time

$15–$24/hr

food preparation

menu production

food safety

sanitation

allergy procedures

restaurant kitchen

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Restaurant discounts
• employee assistance program
• paid vacation for qualifying employees
• medical, dental, and vision insurance
• life, accident protection, and critical illness insurance
• domestic partner benefits
• 401(k).

Why this role

Benefits listed include restaurant discounts, employee assistance program, paid vacation for qualifying employees, medical, dental, and vision insurance, life and other insurance, domestic partner benefits, and 401(k).

About the employer

Summer House on the Lake is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.