Shift Leader

Job overview

The Shift Leader role is onsite in New York, NY, and pays $19–$20 per hour. The Wingstop franchisee describes its mission as serving flavor and emphasizes coaching, mentoring, and developing team members. The shift leader manages day-to-day restaurant operations, supports customer service and product quality, and helps direct and train team members. The role also oversees order accuracy, money handling, food safety, and restaurant cleanliness.

What you'll do

• Manage day-to-day restaurant operations
• support customer service and operational results
• ensure product quality
• direct and train team members
• oversee order accuracy
• handle money and deposits
• apply health and safety precautions
• cross-train in restaurant positions
• and oversee cleanliness.

What we're looking for

Skills & competencies

full-time

shift leader

restaurant operations

food service

customer service

team training

food safety

new york ny

wingstop

$19–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) for employees age 21 and older, medical, dental, and vision insurance, $200 referral bonus, free employee meals during shifts, employee discounts, and growth opportunities.

Why this role

Requires open availability, including holidays, weekends, opening and closing shifts; a New York Food Handlers Card; and at least one year of restaurant shift-lead experience.

About the employer

2020 Wingstop Bronx NY PCR502 is hiring for this role. Industry: Snack and Nonalcoholic Beverage Bars. Sector: 72.