Restaurant Crew Member
Compensation
$19 – $21 /hr
Employment type
Full-time
Work setting
On-site
Location
Kent, WA
Schedule
Day shift
Posted
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Job overview
The Restaurant Crew Member role is onsite in Kent, WA. The posting lists pay of $19–$21 per hour and describes flexible scheduling options. Jersey Mike’s describes its restaurants as serving fresh sliced subs and creating memorable customer experiences through food, service, and community involvement. The crew member prepares menu items, serves customers, maintains a clean restaurant, and follows food safety and quality standards. The role supports smooth restaurant operations and a welcoming experience through teamwork, accuracy, and positive customer interactions.
What you'll do
- Prepare subs and menu items according to standards
- provide friendly, personalized customer service
- maintain a clean, organized restaurant
- follow food safety, sanitation, and quality standards
- learn food preparation, customer service, and teamwork across restaurant operations
- work with urgency while maintaining accuracy
- support teammates and a positive restaurant culture.
What we're looking for
- Skills & competencies
- restaurant crew memberfood preparationfresh sliced subscustomer servicefood safetysanitationteamworkkent wajersey mike's$19–$21/hrflexible schedulingtraining and developmentteam member discountscareer growth
- Work arrangement
- Weekend coverage required
Benefits & perks
- Flexible scheduling options
- team member discounts
- training and development
- advancement and career growth opportunities
- competitive pay.
Why this role
Previous restaurant, food service, or customer service experience is a plus but not required; food safety certification may be required and provided through training if applicable.
About the employer
18031 Jersey Mike's Kangley is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 35-3023.00
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Listing ID: 7e43fd81-8f72-4b03-8e47-c12c5c2e01e3