Regional Kitchen Manager

Job overview

The Regional Kitchen Manager role is onsite in Miami, FL. Compensation is not specified. The role supports Pura Vida’s mission to provide simple, wholesome food and beverage with a consistent customer experience across its locations.

What you'll do

• Oversee kitchen operations across multiple locations and work with Kitchen Managers
• monitor food costs
• align menu additions and product changes with quality standards
• train kitchen staff and coach managers on procedures, KPIs, and employee relations
• monitor health, fire safety, and food-handling compliance
• oversee scheduling and labor targets
• step into kitchen roles as needed.

What we're looking for

Skills & competencies

regional kitchen manager

miami fl

pura vida

full-time

multi-unit operations

kitchen leadership

food costs

menu standards

staff training

kpi monitoring

food safety

restaurant operations

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage, PTO, discounted meals, growth opportunities, and 401(k) with company match.

Why this role

Multi-unit leadership role requiring 5–6 years of hands-on food production experience in fast-paced restaurant or similar settings; culinary school or restaurant management education is a plus.

About the employer

Pura Vida is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.