Manager on Duty

Job overview

The Manager on Duty role is onsite in Saint George, UT, and pays $15–$17 per hour. The position oversees IHOP’s food-service team to support smooth dining experiences and customer satisfaction. The manager assigns tasks, schedules and trains employees, monitors food and equipment quality, reviews cash receipts and sales reports, and addresses customer concerns. The role helps the restaurant deliver consistent food quality and service in a fast-paced setting.

What you'll do

• Oversee the food-service team
• assign tasks and create schedules
• train employees
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer concerns.

What we're looking for

Skills & competencies

manager on duty

saint george ut

ihop

restaurant management

food service

team scheduling

employee training

food quality

customer service

cash receipts

$15–$17/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

About the employer

IHOP 1739 Washington is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.