Culinary Supervisor

Job overview

The Culinary Supervisor role is onsite in Maryland Heights, MO. Compensation is not specified. Aramark’s Workplace Hospitality team develops dining and hospitality programs, including chef-led menus designed for each workplace. The role coordinates and supervises food production, preparation, and presentation for an assigned unit. It contributes to consistent food quality and safe kitchen operations through inventory oversight, sanitation, and staff development.

What you'll do

• Supervise and participate in food production, preparation, and presentation
• maintain inventory for daily needs
• record deliveries and address discrepancies
• assist with storage
• ensure proper food and equipment handling
• maintain food safety and kitchen standards
• uphold cleanliness and sanitation
• interview, schedule, train, develop, coach, and counsel staff
• resolve problems and recommend discipline as appropriate.

What we're looking for

Skills & competencies

culinary supervisor

aramark

maryland heights mo

onsite

food production

food preparation

food presentation

kitchen sanitation

food safety

inventory management

staff scheduling

staff training

event-based hours

evenings and weekends

Work arrangement

• Weekend coverage required

Why this role

The role is hands-on and includes event-based hours that may include evenings and weekends.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.