Chef-in-Training / Restaurant Team Member

Job overview

The Chef-in-Training / Restaurant Team Member role is onsite in New York, NY; the posting lists pay of $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG’s stated mission is to help rebuild the food system through scratch-based kitchens and real food. The role develops culinary skills through food preparation and exposure to multiple kitchen stations while supporting service and guest experience. Team members help maintain food safety and contribute wherever needed during peak and off-peak service.

What you'll do

• Prepare and cook vegetables, proteins, and grains using recipes
• work across kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support the team during service
• follow food safety standards.

What we're looking for

Skills & competencies

chef-in-training

restaurant team member

part-time

culinary training

scratch kitchen

food preparation

guest service

food safety

new york ny

dig

$17–$18/hr

tips $2–$3/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• flexible scheduling
• complimentary daily DIG lunch
• commuter benefits
• growth opportunities.

Why this role

The posting describes a chef-training path with opportunities to learn culinary practices and develop leadership skills.

About the employer

DIG INN Restaurant Teams is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.