Restaurant General Manager - Dayton, MN

Job overview

The Restaurant General Manager is an onsite, part-time leadership role located in Dayton, MN, with compensation ranging from $50,000 to $100,000 per year including bonus potential. This position supports the operations of a Taco Bell franchise, focusing on team development and customer satisfaction. The purpose of this role is to oversee the entire restaurant operation, ensuring high standards of food quality and service. The General Manager builds a strong, cohesive team and fosters a supportive environment that enhances both the employee and guest experience.

What you'll do

• Manage daily restaurant operations, including labor and inventory control.
• Recruit, hire, and train team members.
• Monitor P&L statements to drive profitability.
• Ensure compliance with health, safety, and legal standards.
• Resolve customer issues and maintain a positive work environment.

What we're looking for

Skills & competencies

part-time

day shift

restaurant manager

dayton mn

border foods

taco bell

management

food service

$50k-$100k/yr

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical/Dental/Vision benefits, tuition reimbursement, scholarship opportunities, free food, paid time off, sick and holiday pay.

Why this role

Includes top-tier bonus potential, annual trip to Mexico for top performers, and tuition reimbursement.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.