Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Syracuse, NY. Compensation is $19.50–$26.26 per hour. The Wolak Group operates more than 90 Dunkin’ franchise locations and focuses on serving coffee, beverages, baked goods, and snacks. The manager leads restaurant operations and supports guest service, team performance, and business results. The role requires prior management experience, including profit-and-loss responsibility, and the ability to work a flexible schedule that may include days, nights, weekends, and holidays.

What you'll do

• Manage restaurant operations and team performance
• use point-of-sale management systems
• maintain guest service
• work a flexible schedule that may include days, nights, weekends, and holidays
• support the restaurant’s business and service goals.

What we're looking for

Skills & competencies

restaurant manager

syracuse ny

dunkin’

the wolak group

$19.50–$26.26/hour

restaurant operations

guest service

team leadership

flexible schedule

profit and loss

full-time

tuition reimbursement

Work arrangement

• Weekend coverage required

Benefits & perks

• Discretionary bonus or profit sharing, tuition reimbursement, career development, health, dental, and vision coverage, 401(k), PTO, food and beverage discounts, and 10 paid holidays.

Why this role

The posting lists discretionary bonus or profit sharing, tuition reimbursement, training and career development, health, dental, and vision coverage, 401(k), PTO, food and beverage discounts, and 10 paid holidays.

About the employer

Dunkin' @ The Wolak Group - Erie Blvd is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.