Line Cook

Job overview

The Line Cook role is onsite in Brooksville, FL, with pay of $18–$20 per hour. The position supports the culinary team at Cabot Citrus Farms, a golf and hospitality destination with food and beverage offerings. The cook prepares high-quality dishes to recipe and presentation standards, coordinates with kitchen staff during service, and maintains food safety and cleanliness. The work contributes to consistent guest dining experiences at the property.

What you'll do

• Prepare and cook menu items according to standardized recipes and presentation specifications
• set up and stock stations with supplies and ingredients
• monitor food quality and presentation
• coordinate preparation and service with the head chef and kitchen team
• follow health, safety, food handling, and sanitation requirements
• track inventory and report shortages
• participate in training and support a collaborative team environment.

What we're looking for

Skills & competencies

line cook

culinary

food preparation

kitchen operations

food safety

sanitation

brooksville fl

cabot citrus farms

cabot

$18–$20/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• 401(k)
• 10 paid vacation days
• 5 paid sick days
• 14 company holidays
• maternity and paternity leave
• staff lunch
• early earned wage access
• golf privileges
• employee discount program.

Why this role

Requires at least one year of culinary experience or a culinary arts degree. The posting lists a hot, high-volume kitchen environment and lifting up to 50 pounds.

About the employer

Cabot Citrus OPCO LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.