Line Cook

Job overview

The Line Cook role is onsite in Saint Augustine, FL, with compensation of $16–$20 per hour. The posting identifies The French Pantry & Little Miss Ha in St. Augustine as hiring line cooks. The cook prepares, cooks, and presents menu dishes to restaurant standards, supporting consistent food quality and safe, timely kitchen service. The role also involves coordinating with kitchen staff, monitoring inventory and food temperatures, and following allergy, sanitation, and equipment-care procedures.

What you'll do

• Prepare and cook menu items to recipes and presentation standards
• maintain portion control
• monitor food temperatures
• report quality or service delays
• track inventory
• follow allergy-handling and sanitation procedures
• clean and maintain kitchen equipment
• collaborate with kitchen staff.

What we're looking for

Skills & competencies

line cook

full-time

saint augustine fl

36 granada

food preparation

cooking

menu presentation

food safety

food allergies

kitchen sanitation

inventory monitoring

flexible shifts

evenings and weekends

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance, employee discounts, flexible schedule, health insurance, and vision insurance.

About the employer

36 Granada is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.