Line Cook

Job overview

The Line Cook role is onsite in Salt Lake City, UT. Compensation is not specified; the posting describes pay as competitive. The role supports the kitchen team at Lupessa, as named in the description. The role exists to prepare food consistently and safely while supporting line and prep cooks across kitchen stations. Following recipes, food standards, and food-safety procedures contributes to reliable service and a positive guest experience.

What you'll do

• Follow recipes
• maintain food standards, portioning, and plating
• update temperature and waste logs
• support line and prep cooks with orders
• work across stations and maintain kitchen equipment
• store food according to food-safety and HACCP standards
• follow opening and closing procedures
• receive and move inventory
• maintain a clean workstation
• operate kitchen equipment
• wash food and dishes and take out trash as needed
• complete side work and temperature and waste records.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

fry cook experience

recipe execution

food safety

haccp

temperature logs

inventory

salt lake city ut

hallpass

full-time

flexible shifts

dental insurance

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental, health, and vision insurance
• flexible schedule
• free uniforms
• opportunity for advancement
• parental leave
• training and development.

Why this role

The posting seeks 1–2 years of recent fry-cook experience in a high-volume restaurant; shifts and hours vary.

About the employer

HallPass is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.