Food Service Supervisor

Job overview

The Food Service Supervisor is an onsite role based in Saint Onge, SD. Compensation is not specified in the posting, and this role supports the food services team in maintaining high standards of service and operational efficiency. This role exists to oversee daily food service operations, including staff supervision, inventory management, and ensuring compliance with safety and sanitation regulations. The supervisor contributes to the team's goals by mentoring staff, coordinating catering events, and maintaining a hazard-free environment.

What you'll do

• Produce and maintain work schedules, direct daily activities, maintain food production safety and quality, ensure safe storage of food items, maintain serving schedules, maintain a sanitary department, maintain accurate inventory, supervise and evaluate employees, train/mentor food service workers, maintain equipment maintenance logs, ensure food safety/temperature logs are completed, perform preventative maintenance, and perform cashier duties as needed.

What we're looking for

Skills & competencies

full-time

day shift

saint onge sd

aramark

food service

supervisor

onsite

no on-call

no degree required

new grad eligible

Work arrangement

• Weekend coverage required

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.