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Line Cook / Head Cook

Otterbein SeniorLife · Saint Marys, OH · Senior living dining services

Employment type

Part-time

Work setting

On-site

Location

Saint Marys, OH

Schedule

Day shift

Posted

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Job overview

The Line Cook / Head Cook role is onsite in Saint Marys, OH. Compensation is not specified. Otterbein SeniorLife is a not-for-profit health and human service organization serving residents in senior living communities and care settings. The cook prepares, cooks, and serves food to residents, guests, and partners under sanitary conditions. The role supports dining service by following recipes and preparation plans, maintaining food quality and sanitation, and coordinating with other food service employees.

What you'll do

  • Read menus and estimate food requirements
  • obtain food from storage
  • prepare and cook food to company standards
  • measure and mix ingredients
  • cook a range of menu items
  • check doneness and temperatures
  • portion and garnish food
  • maintain sanitation and orderliness
  • coordinate with food service employees
  • replenish food and service-line items
  • prepare items for the next day's meals. Some listed tasks, including produce preparation, butchering, and baking, may be performed as needed.

What we're looking for

Skills & competencies
line cook
head cook
senior living dining
food preparation
recipe-based cooking
food safety
sanitation
saint marys oh
otterbein seniorlife
part-time
11:00 a.m.–7:30 p.m.
dailypay
long-term care cooking
high school diploma preferred
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, vision, dental, pet, and life insurance
  • employee assistance program
  • 401(k) with company match
  • paid time off
  • paid holidays
  • DailyPay
  • tuition reimbursement and discounts
  • crisis fund
  • legal and identity theft protection
  • development resources. Some benefits depend on hours worked.

Why this role

The listing states a part-time shift of 11:00 a.m.–7:30 p.m. and offers DailyPay. High school diploma or GED and two to five years of cooking experience in long-term care or a similar setting are preferred.

About the employer

Otterbein SeniorLife is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-2014.00
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