Restaurant Manager

Job overview

The Restaurant Manager works onsite in Grand Prairie, TX. Compensation is not specified. The role is part of the Subway team and supports restaurant service, food quality and daily operations. The manager leads restaurant operations by supporting staff, maintaining safety and service standards, managing inventory and records, and coordinating local marketing. The role helps the restaurant serve guests effectively and support sales.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain and analyze business records
• promote sales
• plan events and promotions
• and support team members.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

staff supervision

inventory management

guest service

food safety

grand prairie tx

subway

marketing initiatives

scholarship opportunities

high school diploma

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits and hands-on restaurant career experience.

Why this role

The posting lists brand partnership discounts, scholarship opportunities, potential university course credits and hands-on restaurant career experience. A high school diploma or equivalent and at least two years in a restaurant environment, including staff supervision and training, are listed prerequisites.

About the employer

Subway - 48029-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.