Restaurant Manager

Job overview

The Restaurant Manager role is listed in 00918, PR; compensation is not specified. The posting describes responsibility for restaurant operations, food quality, service, and cleanliness. The manager coordinates staff and restaurant activities to support efficient, profitable operations and customer satisfaction, while maintaining food safety and service standards.

What you'll do

• Oversee restaurant operations and food preparation quality
• manage labor costs and schedules
• train, lead, and evaluate staff
• address food quality and service complaints
• coordinate service, kitchen, and cleaning teams
• manage inventory, purchasing, cash and card records, deposits, and daily reports
• maintain safety, health, and cleanliness standards
• support onboarding and staff development.

What we're looking for

Skills & competencies

restaurant manager

la parrilla argentina

00918 pr

restaurant operations

staff leadership

food quality

customer service

scheduling

inventory management

food safety

cash management

training and development

Work arrangement

• Weekend coverage required

Why this role

The posting requires at least two years as a general manager or multi-unit manager in a full-service restaurant concept; high school diploma or GED is listed, with a bachelor’s degree preferred.

About the employer

La Parrilla Argentina is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.