Line Cook

Job overview

The Line Cook role is onsite in Columbia, SC. Compensation is not specified. Halls Chophouse Columbia is part of Hall Management Group, which operates restaurants in South Carolina and Tennessee. The cook prepares menu items with consistency, speed, and attention to detail while maintaining ownership of a kitchen station and supporting teammates. The role contributes to smooth service through preparation, food safety, cleanliness, and clear communication during busy shifts.

What you'll do

• Execute menu items consistently and efficiently
• maintain ownership of an assigned station and support teammates
• demonstrate working knowledge of multiple stations
• uphold cleanliness, organization, and food safety standards
• complete prep, service, and closing duties
• communicate professionally during high-volume service.

What we're looking for

Skills & competencies

line cook

full-time

columbia sc

halls chophouse

fine dining

steakhouse

professional kitchen

food preparation

station ownership

food safety

am and pm shifts

weekends

medical insurance

paid time off

401(k) match

50% dining discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance options
• paid time off
• 50% dining discount at Hall Management Group restaurants
• flexible spending or health savings account options
• employee assistance program
• and 401(k) with a 4% company match after six months.

About the employer

Halls Chophouse Columbia is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.