Banquet Cook

Job overview

The Banquet Cook role is onsite at The Dunlin on Johns Island, SC. Pay is $19–$23, dependent on experience, and the posting also offers a $1,000 sign-on bonus. The Dunlin is a boutique luxury resort in South Carolina’s Sea Islands and part of the Auberge Collection. The cook works across kitchen positions, including pantry and banquet, according to business needs; assists with special dinners and functions; develops daily features and special menus with chef approval; and supports food requisitions and ordering. The role may lead and manage service in the chef’s absence.

What you'll do

• Work independently across kitchen positions, including pantry and banquet, as business demands
• assist with special dinners and functions
• develop daily features and special menus with chef guidance and approval
• assist with food requisitions and ordering
• lead and manage service in the chef’s absence.

What we're looking for

Skills & competencies

banquet cook

culinary

johns island sc

the dunlin

auberge collection

$19–$23

$1,000 sign-on bonus

banquet

special events

menu development

food requisitions

free parking

Work arrangement

• Weekend coverage required

Benefits & perks

• Free parking, free team member cafeteria, holiday pay, team member stay program, and 50% off food and beverage and spa.

Why this role

Includes a $1,000 sign-on bonus and work across kitchen positions based on business needs.

About the employer

The Dunlin is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.