Line Cook — The Orangery

Job overview

The Line Cook role is onsite in Dallas, TX. The posting states pay of $17–$21 per hour. The cook works under the culinary management team to support The Orangery’s kitchen and contribute to guests’ dining experience. The role prepares menu items to established recipes and presentation standards while coordinating with kitchen staff to deliver orders on time. It also supports food safety, kitchen cleanliness, and consistent food quality during breakfast, lunch, banquets, and private events.

What you'll do

• Prepare menu items according to recipes, portions, and presentation standards
• clean, cut, and marinate ingredients
• use grilling, sautéing, frying, roasting, and baking methods
• monitor cooking temperatures
• operate kitchen equipment
• coordinate timely order preparation
• manage multiple orders
• communicate special requests and inventory needs
• conduct taste tests
• report quality issues
• follow sanitation procedures
• assist with dishwashing, equipment cleaning, and storage organization
• work across kitchen stations as needed.

What we're looking for

Skills & competencies

line cook

the orangery

dallas tx

$17–$21/hr

food preparation

kitchen operations

food safety

menu execution

breakfast and lunch

banquets and private events

cooking techniques

kitchen sanitation

Work arrangement

• Weekend coverage required

About the employer

The Orangery is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.