Line Cook

Job overview

The Line Cook role is onsite in Hopkins, MN, with listed shifts of 6:00 AM–2:00 PM and 11:00 AM–7:00 PM. Compensation is not specified. The cook prepares meals for residents and guests at StoryPoint Carlson Parkway, supporting the community’s senior living residents and their families.

What you'll do

• Prepare food for residents, guests, and employees according to menus and standard recipes
• plate food according to portion and garnish guidelines
• ensure adequate food preparation and communicate shortages
• check freshness, cooking status, and seasoning
• stock and clean the station
• follow food rotation policies
• assist kitchen staff
• maintain sanitation and safety practices
• and support a positive environment for residents, families, and guests.

What we're looking for

Skills & competencies

line cook

hopkins mn

storypoint

senior living

food preparation

menu recipes

food plating

kitchen sanitation

food rotation

resident dining

6 am–2 pm

11 am–7 pm

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, 401(k), income protection, and work-life benefits.

Why this role

The posting requires a high school diploma or equivalent or technical school, and at least three years of line cook experience and/or training. Occasional travel to different locations may be required.

About the employer

StoryPoint is hiring for this role. Industry: Other Residential Care Facilities. Sector: 62.